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Frog legs brought back to life with salt
Stir fried balogna with ginger and lemongrass in rice balls. Served with sriracha aioli.
Mashed potato and ground beef egg roll with a Tabasco/garlic/sesame oil dipping sauce
Lard scattered red potato hashbrowns with red onion, squash, and jalapenos in hoisin topped with a slice of american cheese.
Fried bream roll with vinegar cole slaw topped with bream roe, wrapped in steamed mustard green.
Shelled boiled peanuts as edamame (via @haireofthedog)
Fried chitterling potstickers with honey/Tabasco reduction
Texas Pete hot dog chili dim sum
Crawfish spring rolls with shaved squash skin, shredded mustard greens, and corn kernels. With a gravy dip with Tabasco.
Chicken katsu with a crushed potato chip crust
Hand gigged local frog legs over cattail green salad with miso/ginger dressing
Pulled pork dim sum with chinese yellow mustard BBQ sauce
Thick udon in beef, soy, sriracha broth
Tempura minnows with velveeta and squash slices in a Carolina Gold rice roll
Thin fried pork steaks with sausage gravy